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Grateful Plate

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Cooking Classes

Classes & Events

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When Beth combines her LOVE FOR FOOD with her love for having fun and sharing her knowledge with others, amazing things happen!    

 

Great Reasons to Attend One of Beth's Classes:

1) To learn new recipes that you can add to your repertoire at home!

2) To learn how to incorporate new and healthy ingredients, as well as cooking methods and techniques

3) Have a great time with friends as you enjoy delicious, nutritious food that you will soon be able to make on your own at home

 

Please explore our upcoming cooking class schedule to find out where you can find us around the Philadelphia Area and secure your spot at one of our events. Most of Beth’s events sell out in advance so don’t delay.  

 

Beth is also available by appointment for individual or group classes that can be tailored to specific diets and food preferences, creating a unique and enjoyable experience each and every time.  Whether primarily for education or for a celebration, Grateful Plate Cooking Classes with Beth are sure to be full of fun, wonderful insight, as well as delicious and nutritious fare. Classes can be interactive or demo style, whichever the host prefers.  Cooking classes are great as gifts for individuals, couples or larger groups for bachelorette parties, birthdays, anniversaries, and more!

 

Email us to book a class with Beth.

 

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Upcoming Classes & Events
International Class of Pancakes: Celebrating National Pancake Day
Wednesday, September 26th - 7:00PM
@ COOK 253 S 20th St, Philadelphia, Pennsylvania 19103

Fun fact: September 26 is National Pancake Day. We’re always up for a celebration, and this holiday is no exception. Chefs Beth and Sara return to COOK this September for an evening devoted to pancakes, in all its international forms. Enjoy a four-course vegetarian meal of scallion pancake with chili soy dipping sauce and carrot ginger slaw; harvest vegetable savory Dutch baby with smoked paprika maple drizzle; dosa with tofu samosa filling and sweet tamarind chutney; and carrot crêpe cake with cream cheese whip and candied spiced walnuts. Recipes will be provided. Due to the nature of this class, gluten-free and dairy-free dietary restrictions cannot be accommodated.

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Beth Says

"I love to share my skills and knowledge around cooking in a live setting. Food is my passion, and I feel so grateful to be able to share this passion with the world"