Meal Delivery Menu for Monday, November 6th, 2017
First, the Classics! Our Seared Maple Dijon Chicken Breast has been a huge hit over the years, so we've decided to feature this entree all month long. Much like October's weekly lasagna, we will be offering a different Meatloaf each week this month. Keep an eye out for exciting twists on this classic American dish. Last and certainly not least, we've decided to continue offering our super fresh Salmon with Lemon and Herbs. Offering this version, plus a second, more adventurous salmon recipe each week seems to be going over very well, so we're sticking with it for another month. As always, your feedback is welcomed! Are you enjoying having a few staples on the menu each week? Is there anything else we can add or change on our menus to be more accommodating for you and yours? We'd love to hear from you, so please don't be shy!
Taking a peek at the rest of our menu, the highlights are too numerous to mention them all, but get ready for Thai Red Curry Your Way (3 Options!), Kale Pumpkin Seed Pesto Spaghetti, Hoisin Glazed Stuffed Chicken, Spanish Style Beef Meatloaf with Romesco Sauce, Orange Almond Crusted Salmon and much more- including our salads, soup and other goodies!
One final reminder: Tomorrow night (Thursday, November 2nd) is our Healthy Holidays Hands-On Cooking Class and Tasting at our kitchen here in Manayunk. We have a couple seats remaining, so grab your seat before it's too late! CLICK HERE to learn more about the class and purchase tickets. Cheers & Chew Well!
Sign Up for our Weekly Menu Email!
Never miss a week of our Meal Delivery Menu by filling out the fields below. Menus are mailed out each Wednesday with reminders on Saturday.