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The Grateful Plate Blog
November 1st, 2017Posted by Mike Strauss

Meal Delivery Menu for Monday, November 6th, 2017

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With October in the rearview mirror, we look forward to the most delicious time of year, the winter holiday season! While we're giddy thinking about Thanksgiving, we have lots of good eats to enjoy between now and then. Our first Meal Delivery Menu of November brings many exciting flavors, as well as some new classics. Want in on a little secret? Our Thanksgiving Fixins' menu drops tomorrow, and click here for a sneak peek!

First, the Classics! Our Seared Maple Dijon Chicken Breast has been a huge hit over the years, so we've decided to feature this entree all month long. Much like October's weekly lasagna, we will be offering a different Meatloaf each week this month. Keep an eye out for exciting twists on this classic American dish. Last and certainly not least, we've decided to continue offering our super fresh Salmon with Lemon and Herbs. Offering this version, plus a second, more adventurous salmon recipe each week seems to be going over very well, so we're sticking with it for another month. As always, your feedback is welcomed! Are you enjoying having a few staples on the menu each week? Is there anything else we can add or change on our menus to be more accommodating for you and yours? We'd love to hear from you, so please don't be shy!

Taking a peek at the rest of our menu, the highlights are too numerous to mention them all, but get ready for Thai Red Curry Your Way (3 Options!)Kale Pumpkin Seed Pesto Spaghetti, Hoisin Glazed Stuffed ChickenSpanish Style Beef Meatloaf with Romesco SauceOrange Almond Crusted Salmon and much more- including our salads, soup and other goodies! 

One final reminder: Tomorrow night (Thursday, November 2nd) is our Healthy Holidays Hands-On Cooking Class and Tasting at our kitchen here in Manayunk. We have a couple seats remaining, so grab your seat before it's too late! CLICK HERE to learn more about the class and purchase tickets. Cheers & Chew Well!