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Grateful Plate

  • Blog Cherry, Eggs & Frittata
The Grateful Plate Blog
August 30th, 2017Posted by Mike Strauss

Meal Delivery Menu for TUESDAY, September 5th, 2017

  • Almond Crusted Chicken with Honey Dijon Dipping Sauce

As Labor Day Weekend and the unofficial end of summer approaches, we have two important things to share with you. First, we will be running on a modified schedule next week. Delivery will be on Tuesday, September 5th, instead of Labor Day Monday. That also means the order deadline will be Monday at 9am, rather than Sunday. 

The second exciting item to share is that for the month of September, we are going to be offering three "Grateful Plate Classics". These dishes are always favorites when we include them on our menus, and we hope they become weekly staples in your home this month! There will be slight variations to these recipes, and for this week, we're dishing up:

 

Almond Crusted Chicken with Honey Dijon Dipping Sauce and Roasted Herb Potatoes

 

Turkey Meatballs with Tomato Sauce served over Whole Wheat Orzo

 

Maple Dijon Salmon over Apple Pumpkin Seed Wild Rice

 

In addition to September's three featured entrees, we have lots of variety to offer for all types of eaters. As with anything new, we want to hear your feedback, so please feel free to get in touch with us and let us know if there are other dishes you think should be a weekly staple on our menu, or have other ideas for how we can improve our menu to suit you well.

Your feedback is paramount for us, so we hope to hear from you soon. You can reach us by simply replying to this email, or giving us a call at 215-983-4257.

 

Cheers and Chew Well!