We hope that you're staying cool and enjoying these warm, rainy summer days. For the most part, our transition to online ordering was a huge success and we appreciate all of the love and support you've shown us. We're excited about this new phase and welcome any and all feedback that will help us continue to improve everything from our menus to the ordering process and everything in-between. 

For those of you who did not order last week, we welcome you to visit our updated Ordering Instructions page to read about our new online ordering system and how this changes the ordering process. Of course, we are here to help so if you have any issues, simply reply to this email with your questions, or give us a call at 215-983-4257. 

Switching gears to this Monday's Menu, these dog days of summer may be hot, but good golly do they yield some delicious, local produce! We're dishing up "Zoodles" (Locally Grown Zucchini, spiralized into noodles) to accompany our Turkey Meatballs with our made from-scratch Basil Spinach Pesto, which is a delightfully filling and light grain-free summery dish. 

It's been a while since we offered Braised Lamb on the menu, and this week we're putting our summer twist on it, with Coconut, Red Potatoes, plus locally grown Kale and Wax Beans. Get your Lamb fix and enjoy all of the fresh, delicious vegetables that come with it!

Never to be overlooked are our Salads, Sides and Breakfast options, and this week is no exception. Be sure to check out our Savory Cold Sesame and Peanut Noodle Salad with chopped Cucumber and Carrot, our Fresh and Sweet Quinoa, Carrot, Golden Raisin and Sunflower Seed Salad with Honey Lime Dressing, this week's Greek Frittata and the perfect breakfast, snack or dessert option, our Vanilla Coconut Chia Pudding with Peach Jam, made in house with peaches from Three Springs Fruit Farm in Adams County, PA. 

REMINDER: Our new order deadline is 9am on Sunday mornings, and no late orders can be accepted, as the site will not take new orders after 9am. Please be sure to get your order in on time so that you don't miss out on the action for Monday!

To view the full menu and place your order, please click the button below. Again, if you have any questions about how to get set-up on our new system and place your order for Monday, please give us a shout anytime. We can be reached by simply replying to this email, or give us a call at 215-983-4257.

Cheers and Chew Well!