Our new online ordering system is so close to being ready for launch that we can taste it! We're putting the final touches on it and will have more details to share with you next week. While we are very excited to launch Grateful Plate into a whole new technological era, we are believers of living in the present, and that means a menu for Monday that is loaded with deliciousness.

We're really enjoying mixing things up with our grains, vegetables and entrees.  This week we are preparing our Seared Cumin Chicken Breast over Red Quinoa, and the new twist is the addition of Elote, which is our take on Mexican street corn that is traditionally on the cob, slathered in mayo, butter, salt, cotija cheese and lime juice. Our Elote is off the cob and served over top of the chicken breast. Ingredients include organic, dairy-free and soy-free mayo and cotija cheese. While this Mexican cow's milk cheese is slightly salty and adds great texture to dishes, if dairy isn't your thing, just ask and we'll omit it from your order. No problem!

This week's Cod with Orange Miso Glaze is being served up with a grain-free side, Mashed Edamame! This super fresh side is perfect for a light summer meal. Made with lemon juice, toasted sesame oil and fresh herbs, we think you will love this protein-packed alternative to grains. If you'd like to order some Mashed Edamame but are not interested in the entire entree, remember that we can serve you any of our grains, starches or side vegetables by the pint for $9.00!

Next week we are excited to offer two brand new options on our menu. The first is a new breakfast choice. Or is it the perfect mid-afternoon energy boosting snack? Or is it dessert? It can be any, and that's why we're dishing up 6 bites per order. We are stoked to offer for the first time, Strawberry Brown Rice Crispy Treat Bites! These vegan and gluten free delights are sweetened with organic brown rice syrup, which falls on the low end of the glycemic index, so it will not spike your blood sugar like refined white sugar can. The second new addition to our menu is House Made Broth! Who wants to spend hours over a stove in the summer time, making homemade broth? Let us do all the heavy lifting! Our Grateful Chicken and Vegetable Broths are made with love and are the secret ingredient to many of our sauces and marinades. We use filtered water, top quality vegetables, and our chicken stock is made with pastured, sustainably-raised chicken! Both are frozen shortly after cooking to lock in freshness. For a limited time, we are discounting the price of the broths by 20%. The Vegetable Broth is available by the quart for $8, and the Chicken Broth is available for $8.50.

As always, we welcome your feedback and suggestions for future menus. We are here to help you make your selections and answer any questions you have about the menu, so please give us a shout if we can be of service.

 

Cheers and Chew Well!

 

 

Meal Delivery Menu

For Delivery on Monday, July 17th

 

Entrees

All served with a side of Chef Beth’s Choice Vegetables

 

Mango Coconut Curry with Green Beans, Zucchini, Yellow Bell Pepper & your choice of Tofu OR Chicken over Basmati Rice & Peas

Vegan Optional (Tofu), Dairy Free, Gluten Free

* PLEASE SPECIFY YOUR PROTEIN CHOICE *

 

Chickpea Cake with Caramelized Onions over Roasted Sweet Potatoes

Vegan, Gluten Free

 

Okra Gumbo with Chickpeas & Kidney Beans over Farro

Vegan, Gluten Free Optional (Sub Farro)

 

Fusilli with Garlic Scape & Sun Dried Tomato Sauce, Artichoke, Green Beans & your choice of Marinated Grilled Chicken OR White Beans

Vegan Optional (White Beans), Dairy Free, Gluten Free

* PLEASE SPECIFY YOUR PROTEIN CHOICE *

 

Cashew Chicken & Veggie Stir Fry over Wild Rice

Dairy Free, Gluten Free

 

Seared Cumin Chicken Breast topped with Elote over Red Quinoa

Dairy Free Optional (Omit Cotija Cheese), Gluten Free

 

Chili Rubbed Pulled Beef Fajita Bowl with Red Bell Pepper, Mushrooms & Charred Scallions with a side of Pico de Gallo over Black Beans & Rice

Dairy Free, Gluten Free

 

Roasted Salmon with Tarragon, Basil & Lemon over Millet Snow Pea Pilaf

Dairy Free, Gluten Free

 

Orange Miso Glazed Cod over Mashed Sesame Edamame with a side of Gingered Carrots

Dairy Free, Gluten Free

 

Breakfast, Snacks, Salads & Sides

Order Salads by the Pint ($11) or as a Lunch with Mixed Greens, Chopped Veggies & Apple Cider Vinaigrette ($16)

 

* NEW *

Grateful Chicken OR Vegetable Broth

Vegan Optional (Veg Broth), Dairy Free, Gluten Free
Vegetable: $8, Chicken: $8.50

 

* NEW - DESSERT! *

Strawberry Brown Rice Crispy Treat Bites

Vegan, Gluten Free - $4.75 per Portion (6 Bites)

 

Spinach, Caramelized Onion & Pork Bacon Frittata

Dairy Free, Gluten Free *Contains Almond Milk

Served with a Green Side Salad, $13 Per Serving

 

Lentil Salad with Tomato & Dill

Vegan, Gluten Free

 

Millet Salad with Toasted Almonds & Fresh Blueberries

Vegan, Gluten Free

 

Chicken OR Tuna Salad with Dried Cherries & Apples

Dairy Free, Gluten Free, Organic Mayo-Based

 

Loaded Green Salad with Sliced Grilled Chicken OR Marinated Tofu  & Apple Cider Vinaigrette

Vegan Optional (Tofu), Gluten Free, Dairy Free, Only available as a salad (no Pint)

 

Additional Side Servings of Grains, Vegetables, and Starches

Available by the Pint for $9!